Home > Public Spaces > Ella Dining Room & Bar by UXUS

Ella Dining Room & Bar by UXUS

By Eric Meunier


Published on

in 2007, Napa-based practice UXUS was approached by The Selzim Restaurant Group to create a unique dining concept for their restaurant, Ella Dining Room & Bar, in California’s State Capital, Sacramento.

UXUS created a complete restaurant concept including the interior restaurant layout and design as well as the branding and house style.

Ella Dining Room & Bar by UXUS:

“The Selzim Restaurant Group commissioned UXUS to create a ‘world class’ environment for their new restaurant, Ella Dining Room & bar, located in the heart of Sacramento California, 2 blocks away from the State Capitol Building. The 4 million dollar project has a capacity for 250 diners and covers an area of 710m2 (approx 7600 sq ft). The restaurant is named after executive Chef’s Randell Selland’s (of the Kitchen Restaurant and Selland’s Market-Café) granddaughter Ella.

Ella Dining Room & Bar serves ‘Modern American Bistro’ cuisine. The owners wanted the restaurant to become ‘Sacramento’s living room’, an urban oasis where lawmakers and other diners can go and unwind after a long day’s work.

The design objective for Ella’s is: create a brand that embodies the principles of ‘Rustic Luxury’, and that celebrates an elegant, relaxed contemporary lifestyle. ‘Rustic luxury’ is a synonym for purity, the essential beauty and goodness contained in simple things. It is about the pleasure and sensuality of real materials, and about the inherent comfort of a natural, effortless style. ‘Rustic luxury’ is not a simplistic reduction. It is the magical crystallization of two apparent opposites, simplicity and complexity. Rustic Luxury, as defined by Ella’s, offers its guests an experience that combines the simple and natural pleasures of dining at a dear friend’s home, at their table d’hôte or host’s table.

The “Host’s Table” is a French tradition of eating in the kitchen while the chef is preparing dinner. It is a very welcoming and intimate experience, usually reserved for honored guests and close friends. The owners of Ella wanted to create that level of intimacy at their restaurant. UXUS cleverly opened the kitchen to the dining area with 2 large communal tables forming the table d’hôte area. Diners can experience the thrill of watching the chefs at work, and taste the results of their culinary efforts.”

All of these elements come together at Ella Dining Room & Bar to form an intimate and convivial dining experience, the embodiment of “Rustic Luxury” right at the heart of California’s State Capital.”

Photos by: Mathijs Wessing
Via ArchDaily

Avatar photo
About Eric Meunier

Currently the Owner and Chief Executive of HODYO Design, Eric Meunier's expertise in the design industry spreads over 20 years. He was the driving force behind HomeDSGN's early success, founding this website in 2011. Today, he loves to channel his passion for design into remodeling houses and transforming interior spaces with his keen eye for detail and architectural finesse. Learn more about HomeDSGN's Editorial Process.

Leave a Comment