Cooking is definitely an art and this space has been designed for those who revel in the pleasure of cooking. The space looks to bring to life the concept of a free kitchen that brings together lovers of good food, becoming the throne of a large, versatile, and functional space with an air of lightness. The one in charge of this project, carried out recently, has been W4 Arquitetura Criativa under the direction of its professionals Camila Pigatto, Fernanda Sá, and Laura Tavares.
It has an area of 35 square meters and is located in Três Figueiras, Porto Alegre, Brazil. As a sustainable solution, the iron mesh of rods in the wall serves as a custom mural in the space and is reused from the construction phase, avoiding its elimination and the waste of material. The wall with vertical garden is made with recycled cloth bags.
Another element considered sustainable is the presence of an orchard that serves as raw material for the preparation of the chef’s dishes in the workshop space, using organic spices from direct sowing.
